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candied sweet pickles recipe

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candied sweet pickles recipe

Using a non-metal utensil, remove the air bubbles from the jar. I sometimes turn my jars up side down for a day and then back right side up so that all of the pickles are covered by the syrup – I find that this helps the sugar get into all of the pickles. Took about a week to make back then. I have a question. Adding the alum is just to help with the crispness of the sweet pickles. Well I’m here to tell you that there will be no fighting at this City Boy’s home between dutiful son & endearing daughter because our mixed pickles are chock full of cauliflower florets and pearl onions! You just need to make sure that the pickles are covered with the sugar/vinegar solution you will get in the very last step. My other recipe, Grand Mammy’s Carolina Sharps, is less sweet and more tart – don’t know if it would be better. Place spices into a piece of cheese cloth and tie. Crecipe.com deliver fine selection of quality Candied dill pickles recipes equipped with ratings, reviews and mixing tips. I remember the pickles tasting good, but there was often a squabble between siblings over the minimal cauliflower florets and pearl onions. Question: Your jars will not be sealed but your pickles will be preserved. The recipe also appears in our cookbook called What’s Cooking America which was co-authored by Andra. I turn all my jars up-side-down every so often to help dissolve the sugar. For days 5, 6, 7 – You let the cucumbers sit in the vinegar solution. I ended up buying coarse salt because the pickling salt available in our local stores has an anti-caking agent. How long will they keep like that? Sugar, vinegar and pickling spice turns whole dills into candied pickles. Pickle fans love this simple yet sweet dill pickle recipe. They are still edible but just not as good as the ones in the liquid. Is it too late to add more sugar to these jars after they’ve been standing 4 days or not? Can you use the Craven County Sweet Pickles Recipe: to make whole baby girkin pickles? I hope you can answer a question for me. Regards, Is there anything else (such as water) that I can add too? That buffet bought their candied pickles from a company in Indiana and supposedly their method took several weeks for the pickles to become candied. These are great any time of the year. The texture of the cucumber is perfect, and my mom approves of the taste. Wash 7 pounds cucumbers (small); cut in 1/2 inch slices. There is not enough syrup to cover them either. Answer: So do you use water??? I’m making your sweet pickle recipe. Mine do a ping every now and then, but it is not necessary for them to be sealed to be stored in your pantry. Every Friday, my Mom made grilled cheese sandwiches for our lunch and they were always served with store-bought sweet mixed pickles. I did not notice any difference in the taste of my pickles and hope the same goes for yours. what causes them to have the irregular white spots? 2 and 3? This may take a bit of stirring because the salt will not dissolve as readily in cold water. When you are working with different amounts or quantities of cucumbers, I find its best to just put the sliced cucumbers in a container – cover with vinegar and then pour the vinegar off the cucumbers into another vessel to heat up and pour back over the cucumbers again. CB, Enter your email address to follow City Boy Hens and receive notifications of new posts by email. It will cloud your liquid and turn your pickles to an unpleasant color.). I have had this happen before. I have made your pickles and now have them in the jars. The mix smells AMAZING and I can’t wait until they’re ready to eat! Using tongs, place your seals and rings on each jar. I should explain first that wrapping the pickling spices in cheese cloth is something that I do because I don’t want the seeds in the pickles when I am finished. Thanks again. You do not ever add vinegar on Day 8 of this recipe-you add sugar to the cucumbers/pickles on this day and you will get a syrup that is pulled out of them. So if you are interested in making your own sweet mixed pickles, I urge you to give this recipe a try. Answer: Since I have never used cheese cloth, does it come with something to tie it up with or close it with? It is one of our most popular pickle recipes as you can see by the comments, many people have made them without a salty issue. Remember…no more fighting. Thank you for your help. This year, making them once again, everything went great up to the point of putting them in the jars…….an hour later they had all shriveled up?…….only thing different was I had to buy pickle size cucumbers rather than have my own. I have had some shrivel up also but I can honestly tell you I have no idea why…as I recall the smaller size cukes were the ones that gave me that problem. This is faster than the recipe I used in the past. You now have pickles. Turn approximately every six hours for 24 hours to help dissolve the … Pour over chips and weight down. The salt water bath  is essential for preservation of the pickles and alum water bath for crispness. . I have made these pickles before and love them! I turn my, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. I would like to mention that your recipe is quite easy and they do smell delicious! Using canning tongs, carefully place each sealed jar into the canner and process in boiling water for 10 minutes. I used a mix of pickling spices that I purchased in the bulk section of our local grocery store because when I gave it a smell, it smelled EXACTLY like sweet mix pickles! Thanks for your help. The pickles seemed to have settled and now there is a large amount of air space in the jars. Or do the cucumbers have to have more surface area covered with the boiling water? I am trying to make sweet pickles. Glad to hear! ... red cinnamon candies, whole mixed pickling spice, salt, garlic salt, pasteurized sweet apple cider or 1 1/2 cups apple juice, white vinegar, onions, salt, whole pickling spices, peeled ... Special Recipe Fresh Greek Yogurt. Regards, I thank the giver of this recipe for sharing it with those like myself that love candied pickles! Is there such a thing as too much sugar? Question: Answer: 1.5 cups of salt per gallon of water. I know the recipe says to add more sugar, but I think I would need to add a really lot of sugar! As the sugar dissolves it “pulls out” the vinegar from the pickles and makes a sweet light syrup. Should you add water or some of the vinegar/pickling spice mixture?? I have added sugar to mine several times during the past week and they still do not have enough of the brine to cover the pickles. I assume one head will do it? On the days when the pickles are in solution or otherwise left out, is there anything I can cover them with to keep everything from gnats to flies off? I am not sure if there is anyway I can do to salvage this batch. I use those pickles in my potato salad. This is a great article. I have never used artificial sweetener in my pickles. When I was newly married and visited her, I went into her well house and found a crock of these pickles she had stored in there. What amounts do I use for each ingds. It’s the perfect blend of sweet with a hint of dill pickle left behind. Place the onions in the same bowl. In Stock Candied Sweet Raisin Crispy $20.00 Price Details × The Sweet Mix Collection. When you get to Day 8, you then pack the cucumbers in the jars (layering with sugar). The liquid was just enough for seven packed jars. I put a grape leaf into each jar as I packed it, and the pickles “crunch” just fine. I HAVE 3 QTS. Both are great ! The resulting pickle is very sweet but you could certainly try them using zucchini and onions. Have you ever seen this shrivel before? Drain and soak in cold water for 2 days. I have a question on the Craven County Sweet Pickles. Answer: Seems like they would be crisper? Also did the spiced spear pickles but I used cider vinegar instead of white vinegar, next year will use distilled They are nice a crispy though, just a little strong. I will make the revision. Pourquoi? Every Friday, my Mom made grilled cheese sandwiches for our lunch and they were always served with store-bought sweet mixed pickles. Are they safe to eat ? I’m praying this works out and taste as good as I remember. I believe you will be pleasantly surprised. I wonder what I am doing wrong. Scroll down this page and follow the links. 6 lbs.. pickling cucumbers (4 quarts/approx. EXCELLENT! I remember my mom making my Aunt Bonnie’s Garlic Dill Pickle Recipe and how lovely the house smelled with all the vinegar, dill, and garlic in the air.. Place canning seals and rings in a small pot and begin to warm them up. So I never attempted to can anything until now. Dissolve 1 pint salt, 1 gallon cold water. (I checked some classic cook books, and they don’t mention straining out the seeds). Sweet Mixed Pickles  remind me of Fridays when I was a kid. CB. Crescia – The Easter Bread from Le Marche. What do you think?? I am now making the second one. This sweet pickle recipe has become one of the most requested recipes on my web site in the United States! Answer: You can still get rubber seals for these wonderful old jars. Sweet Dill Pickles Making Dill Pickles Best Pickles How To Make Pickles Spicy Pickles Homemade Pickles Canning Sweet Pickles Crispy Sweet Pickle Recipe Crispy Pickles Recipe. This method of making pickles keeps the sugar on the cucumbers and the sugar does not settle to the bottom of the jars. Best of success, We process the pickles according to the instructions, and, while packing and layering the pickles in the jars, we add cut up pieces of hot peppers. Can i use this process to make Cucumber cinnamon candy. – Andra Cook. I loved it and then saw you were on Facebook – so here I am. Crescia - The Easter Bread from Le Marche, How To Make A Beehive:Building Honey Bee Boxes. You do not need to ever boil these pickles, they have been preserved by the salt and vinegar processing. Can you seal the Craven county pickles even though it is not necessary? Please stress to “young’ pickle makers that they are pickles and do not fear not sealing them. The cheese cloth instructions are solely for that reason…but cheese cloth is purchased in a package which will have far more than you need for this recipe. My husband and I had a bumper crop of cukes this year on the coast of Maine so after making B/B pickles,relishes and eating them until they came out our ears, decided to see what else was out there. Hi Barbara, Question: They last forever, and are delicious! We have 9 candied dill pickles Recipes for Your choice! The crinkle cut worked well. It is essential that you at least cut  the blossom end (not stem) because there is an enzyme at this end which will make your pickles turn mushy and possibly unsafe to eat. in 2020? Do you suppose adding a single cayenne or similar pepper to each jar will work with this recipe? But I thought I seen the little seeds (picking seeds -spice) left in the jars. Just cracked open a jar today (too impatient to wait any longer). City Boy Hens. Drain off water (do not rinse the pickles) and cover with fresh boiling water and pickling salt mixture. Maybe its not as effective as just using alum. I used 5 lbs of pickles per batch. When I was rinsing them, some of the peeling scratched off, but otherwise they look okay. Thicker slices seem more crunchy when finished. Dissolve 2 tablespoons alum and 1 gallon boiling water. There are a couple of jars that could use some more sugar; they were full when I flipped them over but not now. Also, Is it possible to transform this into a relish recipe simple by finely chopping the pickled cukes before packing with sugar? In Stock Candied Sweet Mix Pickles $20.00 Price Details × Candied Sweet Raisin Crispy. I’ve been canning a lot of years but never pickles. Question: I’m not sure! The short cut to that is eyeball the amount of cucumbers and take a guess as to how much vinegar it will take to cover them. 2. Best of success, Cut off a piece approximately 6-inches square (or so) and put the spices in the center and tie up with a string. Answer: Your email will NEVER be shared. Please advise. You may need to add additional sugar if the syrup does not cover the pickles. I came across this recipe and decided to try. If I leave them in the vinegar solution for an extra day, do you think they will still turn out? Do I put the pickles in a jar with just sugar and the sugar draws out the vinegar? Make sure the pickles are covered with the vinegar/sugar liquid or your top cucumbers will turn darker. My husband is not easily impressed. Put in a jar ... keep indefinitely in refrigerator. Question: Day 2 – boiling water + pickling salt Do you have any idea why this happened and should I dispose of the cukes? You will end up with approximately one (1) cup of sugar per quart jar. Should I make a syrup out of sugar and water to finish covering the pickles? I followed your recipe exactly and everything was looking great until today, when the lids started pinging. The blossom end is located on the right side in the above picture. Question: One question….I want to make a sweet pickle with a ‘kick’. Thanks, can’t wait to make the pickles. This is the second year that I have made these sweet pickles and they are fantastic! Good luck – Andra Cook, On day’s 5,6,7 do you change vinegar spices everyday or just let it sit for three days and then pour off, You do not change the vinegar spices mixture at all…just let it sit for 3 days and then pour off. Candied Dill Pickles recipe: Sweet, crunchy, and kid-friendly dill pickles. Thanks for your question about the sweet pickles. Hi L., After you have opened then store in the refrigerator. Question: HOWEVER, you can also put the loose spices in the vinegar and that would be perfectly fine (it is totally a personal preference rather than doing something right or wrong). This is my second year making this pickle. Here’s why: I could not find alum anywhere so I went online to search for a substitute (thinking that all the alum was for was crisping) and I found that tea leaves could be use to make for crisping. I don’t know which recipe you are following, but in the pickling recipes in What’s Cooking America (on this page), you don’t need to boil the cucumbers at all. With about a half an hour left of brining, fill your canner up with water about 2 inches higher than the height of your jars and bring the water to a boil. Place cut pickles back into the jar. We enjoyed the process but the outcome was FANTASTIC. If you add more sugar you will get more syrup out of the cucumbers. They last until….. Pickled is pickled. Discard any cucumbers that appear spoiled. Do not rinse the pickles after the alum step. I made these pickles and I’m almost at the week mark of them being in the jars. Drain. You should be able to chop the pickled cukes before packing with sugar if you want to make a relish. Hello! He was impressed. I turn my jars upside down to make sure the sugar has dissolved. The recipe says this …The cucumbers do not have to be refrigerated during the five (5) day process. Place sliced cucumbers in a large non-reactive container (stainless steel or porcelain) and cover with boiling water. No hot water bath? Can’t wait to make more next year. We also use the old bail type jars with glass lids. OMG! Pickling salt mixture = 1 1/2 cups pickling salt to 1 gallon boiling water. I do this because the vinegar smell is so strong . Hello Linda, I have been making pickles for years. Getting Your Backyard Flock Ready For Winter, How To Make A Ventilated Gabled Beehive Roof, How To Make A Screened Bottom Board For Your Beehive. So for that step I put two tea bags in the solution. Additional tips for crispy pickles. When I was a child (friend’s grandmother had made them – she was making a new batch when I had a visit and she let me try some – loved them!!) I usually start with 1 gallon on vinegar and 1 (5-pound bag) of granulated sugar and go from there…depending on the size of my batch. If you can’t wait until then……just give them a few weeks to flavor! I made these for the first time this year. I don’t remember if my small cukes were as firm as the larger ones, mine may not have matured enough. Rinse pearl onions and soak them in hot water. Hi! Thanks for sharing. Pickles can also be sliced about 1/8″ thick, by hand or carefully, with a mandolin. I only did an ice cream bucket full this year which gave me 5 pints of sliced, 1 pint of whole, and 1 quart of whole pickles. Thank goodness I found your website! You are correct in your math! I did not realize it until after I covered the cukes with it. You can add more sugar as you go along,  I usually add sugar until the liquid covers the pickles (that way they are kept crisp and fresh). NOTE:  The sugar sometimes does just sit on the bottom. Mama has been making these "Candied Dill Pickles" for several years now and they have become really popular with all of her friends and family! Soak the cucumbers in ice cold water for 30 minutes. Your jars will not be sealed but your pickles will be preserved. I would start with a 4 or 5 pound bag of sugar and work from that. (I only have 10 lbs of pickles to work with, and I want to try dills and yum yums). I prefer my pickles cold – straight from the refrigerator. I just picked cucumbers from my South Florida garden and only have 10 pounds. They are a sweet & sour taste combination, with a little bit of heat. Candied dill pickles recipe. Having said all of that you might find more information about pickling on the Splenda website. You will always find this delectable little pickle at one of the Cook and Kitchen Staff's family gatherings because everyone enjoys the crisp bite and the flavorful cinnamon-zing today's recipe will produce. It's the perfect blend of sweet with a hint of dill pickle left behind. Stir occasionally to make sure mixture heats evenly. I was wondering if you could make these pickles using zucchini and some onions, or does this only work with cucumbers? Toss cucumbers around with hands to distribute the salt among all of the cucumbers. Question: I’m a bit confused. I know it seems like a lot, and I would recommend that you remove the cucumbers that are not covered (when they are maybe 3/4 up) and put them into another jar and then add sugar to that jar. You can gauge how much to make by when you have made enough to cover the cucumbers. Regards, How to make sweet pickles. I have been in the process of making the Craven County Sweet Pickles. I am making the Craven County Sweet Pickles for the first time. Mom didn’t make the Crisp Sweet Pickle recipe as my dad didn’t care for sweet pickles. Thanks again. I’ve also seen them called 14 Day Pickles. I have had them only three times in my life and loved them. Question: So for that step I put two tea bags in the solution. I seem to be having a problem with your recipe for the Craven County Pickles. I’ve made pickles many years using the 11 day and your recipe . Last night, I flipped the jars back over onto their bottoms and I just heard two jar lids pinging. Cut approximately 1/4″ off of each end of the cucumber. I am to Day 7 and I just realized that I boiled the cider vinegar, but forgot the pickling spices. Best of success with your batch of pickles this weekend. But you should NOT make a syrup of sugar and water that will make the pickles limp and take away from the flavor. I began making the Craven County Sweet Pickles and on the second day while changing the water; I noticed an awful odor coming from the cukes. Drain. The first year, though, they turned out slimy and mushy. Trim off the ends of the cucumbers, then slice (a mandoline is best) into 1/4-inch slices. Hope this has helped in some way. pearl onions (5 cups), outer skin removed, 1 cup  pickling salt (Don’t use table salt. My family has always processed their fruits and vegetables from their gardens. I use cool breeze cucumbers. You can eat these sweet pickles immediately, but are much better if they are allowed to sit in the syrup for a week or so. I have always just started from the beginning and done it every step of the way, using new vinegar, etc. Hi Bill, My question – is the alum just for crispness, or is it also for preservation, and since I didn’t use it, do I have to keep my pickles refrigerated? Going to make these this weekend. (deployads = window.deployads || []).push({}); This fantastic Craven County Sweet Pickle recipe was shared with me by my friend, Andra Cook of Raleigh, North Carolina. Day 4 – cider vinegar + pickling spices (bring to boil before pouring over cucumbers). This way you can be assured that your end product will be free of contaminants that may have been in the jar previously. Question: This year however the pickles are not pretty and green throughout the meat of the cuke. One other thing, and I could be wrong, cause like I said earlier I was just a little child when I first tried them and seen my friends grandmother making them. I know a lot of people complain about the length of the process, but trust me, the time you put into it is well worth it. I add a couple drops of green food color to the vinegar process just to be different. I am going to do a bigger batch next year. Jann, just finished up a double batch! You would not add vinegar because it would be too strong (not sweet) and water would make them soggy. I have been making these pickles for years now, and this is , by far, the best sweet pickle recipe I have found. As per your question…..the pickling salt I use is coarse. Her recipe came from a very old Chapel Hill cookbook and they were called “School girl Pickles” . I used your recipe for Craven County Sweet Pickles and put them in jars today. I am not sure you would get the same reaction to the pickle – sugar “draws out” the vinegar and makes a sweet syrup that covers the pickles. What is the foam exactly? When I was a kid, we’d visit my grandmother in Chapel Hill, nc. I’ve added and added sugar until very little more syrup is produced. This recipe looks perfect – I will assemble ingredients and give it a try! As you do this, the sugar will dissolve and draw the vinegar out of the pickles and make a syrup that will cover them. CB. Should I be concerned? Great website. Answer: Allow the mixture to stand at room temperature 6 to 8 hours, or overnight. I’m going to give it a try. I remember the pickles tasting good, but there was often a squabble between siblings over the minimal cauliflower florets and pearl onions. I saw a question about adding peppers to the pickles to make hot, sweet pickles, and this is exactly what I do, because we love hot food. I love the idea of sterilizing jars in oven, so much less messy. Just do not eliminate a day. THANKS FOR THE HEADS UP! The white stuff is normal it is part of the preservation process. Wearing gloves, slice the peppers into uniform 1/8-1/4 inch rounds (using a mandolin made this process much faster than a knife and all the slices are consistant).Set aside. Can I just continue the process and do as my directions say for the number of days or have I ruined them? They work perfect for this recipe. CB, These look really delicious! Glad everything worked out for you and that Mom gave her seal of approval. and twice as a grown up (some ones grandmother had made them and gave my in-laws some). If you have not already put the pickles into jars and added the sugar, I would pour off the cider vinegar and do as you suggested – boil more vinegar and add pickling spices. Soon you will hear the successful ping of each jar as it seals. I turn my jars upside down from time to time so the sugar will travel from the bottom to the top (which is now in the lower position). Feedback: Answer: 1 head of cauliflower is what I used! I’m confused about the final liquid too. I … I have a question about the sweet pickle process. I used a crinkle cutter for the cucumber. DAY 1: Soak the cucumbers in ice cold water for 30 minutes. Drain. I will let you know how they turn out. Also do I leave it sitting in the vinegar with the cucumbers, or do I take it out and throw it away before pouring vinegar over the cucumbers? I do not do a hot water bath on these pickles since they are been preserved from the alum, salt and vinegar. Thanks for any advice you can give me. Let the cucumbers sit in the vinegar solution, covering the top with a towel to keep “whatever out.”  Do not cover the mixture with a lid. Can you use distilled vinegar instead of cider vinegar. I think turning the jars back and forth makes the sugar get onto all of the cucumbers. November 2020. At the end of one week, remove the bag of spices. What can i do in order to salvage these extra pickles. Hot Water Bath Processing – This is not necessary with cucumbers – Your processes of salt/water, alum/water, and vinegar (all of which are boiling when poured onto the cucumbers) have “cooked” them already. I do not put the spices back into my pickles. Question: Fill pint or quart jars, leaving 1/2 inch head space… to add hot pickling syrup…canner processing…”. I then put the container in the garage so they will not smell up the house. Do you add pickle crisp in the batch to keep it crunchy? I can’t wait to taste the end result! When the sugar has dissolved, if you do not have syrup high enough in the jar to cover all of the pickles just add more sugar. I would probably pick up where you left off and continue on with the recipe. HI Adlai, I made the pickles, put them in the jars today but after reading these questions and answers, I think my pickles might not be properly preserved. #recipe #pickle #picnic #snack #condiment via @peartreechefs. Yield:  35 pounds of cucumbers yielded approximately 18 quarts of sweet pickles. Make sure the pickles are covered with the vinegar/sugar liquid or your top cucumbers will turn darker. They are great to eat fresh, in this Creamy Cucumber and Onion Salad, and pickles.Lots and lots of pickles. I have never been able to get a recipe to make them. I have made these for 3 years now love it, and yes if you use more vinegar they become sour. Source: my Mom ***** Here is a recipe for Betty for sweet pickles made with dill pickles. I have put the lid on the pot I am using so I see no problem with putting foil or plastic wrap on it. NOTE: The pickled sweet cherry peppers should be coarsely chopped. Pour over the pickles. Always works for us every year using this method. Question: je ne trouve pas le nom des epices à mariner. Your pickles are not in trouble. I am sure many have seen pickles eggs in stores sitting on counters. This year I saw your recipe and decided to try. That way you will not waste vinegar. How much sugar to I use to layer with the slices? Per Andra: When I pack the jars, I put approximately a dozen slices of pickles and then 1/4 cup of sugar sprinkled around on the slices – then another dozen or so pickles slices and another 1/4 cup of sugar until you have filled up the jar. You must have sugar to pull out the liquid from the cucumbers. If you choose to use the cheese cloth wrapped spices you can discard it and pour the vinegar over the cucumbers. candied sweet pickles Drain and throw away the juice from: Slice pickles 1/2 inch into a bowl, ... crisp, clear and sweet . I have that problem from time to time. As the sugar dissolves it “pulls out” the vinegar from the pickles and makes a sweet light syrup. They came out so well that on the final day (day 8) of the process, I started all over again with another batch of cucumbers. I immediately drained off half the salty water and added pure boiling water. One of our favorites to can is this recipe for Candied Red Hot Cinnamon Pickles. This is a tried and true recipe that has been made for years. Cucumbers are the one vegetable in my garden that seem to yield well year after year. Looking for Making Home-made Sweet Gherkin Pickles - Easy, Fully Illustrated Instructions and Recipe! I turn the jars up side down so that the cucumbers get covered with the syrup. Thanks for a very good question. Was I wrong? I think they were in the brine for a bit over three hours, so I hope that and my other modifications don’t mess things up too much. These worked very well. It is the combination of covering the pickles with the pickling salt and vinegar in the brining solution and hot boiled water each day and then packing the pickles in the canning process with enough sugar to keep them covered in the jars that are essential for preservation of the pickles. I figured that I would never get any more sweet pickles unless I learn to do it. 1/4 teaspoon in each quart jar will keep your pickles crisp for long past a year! Especially when you are canning, it’s important to be careful when you substitute ingredients. Interested in an editing job?????????? It is very important that the syrup covers the pickles in the jar (those that are not covered will not be crisp – although they are still good, but just not crisp). OF CUCUMBERS. I measured how many would fit into a jar (approx 177 grams) and then multiplied that by seven, then added one jar of onions and two jars of cauliflower. When you process the cucumbers in the salt/boiling water, alum/boiling water, and vinegar liquids, the cucumbers are preserved in such a way that they will keep in the vinegar/sugar liquid that forms and covers them. Candied Sweet Mix Pickles. Just made these. Feedback: I wanted to note that my goal here was to preserve my regular garden cucumbers, which are coming in way to fast to keep up with. Candied Red Hot Cinnamon Pickles. Candied Cinnamon Pickles involve a several day process, but they are worth the wait. Add pickling salt to the water and stir until dissolved in a large bowl. I am sure it would be okay if you did, but I do not like having the spices in my pickles. I used only about 3 lbs of trimmed cucumbers. Thanks! Let stand 5 days. I did not water bath them. , I’m from North Carolina and had these as a kid. So if I make these pickles as is, I can just store them in my pantry? I would not toss the whole batch. Crisp Sweet Pickle Making – A family tradition. I found it easier to fill all the jars first with the “solids” and then distribute the liquid after. This will take a bit of time. Answer: Now tuck those babies away in the cantina or cold cellar until the colder months when you’ll need a reminder of the summer! Serve chilled. Answer: Question: I have never made relish from this recipe. Recipe for Sweet Candied Dill Pickles tastes like a bread and butter pickle without being too sweet. This will ensure that no residue is left on the lip of the jar which will prevent a good seal. A towel? How long do you boil the cucumbers during each phase of the pickle process? – Nancy. Question: Fill the bowl with fresh water and rinse again. I have heard that using grape leaves / bay leaves can do something similar for them. I got distracted and put too much salt in with my boiling water. Answer: Definitely something I want to test out. You should make sure the pickles are covered with the vinegar/sugar liquid or your top cucumbers will turn darker. I hope this helps. I place a towel on top of the container, with a rubber band around the pot/towel to hold in place. Came across your Craven pickle recipe and decided to try it. They all sealed. The only thing that I do differently from the recipe is I add hot jalapeno peppers to the jars when I am packing the pickles. Weigh, wash and gently scrub all cucumbers. What you do is pour boiling water over the cucumbers for the first three day: Take cucumbers out of cider vinegar; drain off cider vinegar and dispose (or throw away) the vinegar and spice sack. In a large pot, bring cider vinegar, white sugar, turmeric, mustard seed, granulated garlic and cayenne pepper to a boil. Just continue to add some sugar…at times I have found it necessary to turn my jars upside down so the sugar will all dissolve. 10 … She would have these pickles all the time for meals, specially fried chicken, etc. Stir … I am using pint jats. Am assuming it doesn’t hurt them but it just looks bad. Hi Ladyislay, If you still don’t get enough syrup to cover the pickles, they will still be good just not as sweet and crisp. I am using pint jars. Thank you Andra! If it is any consolation, they will taste just as good as the others but just won’t look as nice…put them in the potato salad. I also want to know if these pickles are still safe to keep in my pantry after the lids have pinged. What happens if the liquid does not cover the cucumbers? I just started these today w 6 lbs of picolinos! Can I save the vinegar spice solution from this batch and just re-boil and reuse it in the next batch? I turn the jars up side down for a day to two and then turn right side up for another day or two until all the pickles in the jar have had a good covering of the syrup. Anytime we would visit my Aunt Echo and Uncle Larry, they always served these pickles along with dinner (my favorite was when they served them with roast and potatoes). Thank you for sharing so many details! Alum mixture = 2 1/2 tablespoons alum to 1 gallon boiling water. Are there never no seeds in the pickles (maybe it some other recipe or just got it messed up in my mind with the jars of bread and butter pickles I have seen). I only have about 1/3 of each jar with syrup. The hot cucumbers and sugar mixture where then put in jars and lids put on. I turned them upside down (the old fashioned way to seal), for a few minutes and then right side up. By the time you finished you would have washed all of the heat out of the peppers – therefore having only a pepper to see with no taste. I am wondering if I can safely combine some jars so that there won’t be so much space left in the jars. I used 35 pounds of fresh pickling cucumbers and yielded 18 quarts of sweet pickles. Left pickles to my Great Grandmother and Mother. Am I correct in assuming 24 hours between day 1 and 2? Sterilize your jars in the oven at 225 degrees Fahrenheit  for 10 minutes and continue to keep them warm in the oven until they are needed. Answer: The Craven County Sweet Pickles…..if the do not seal can they still be stored just as they are in the pantry cupboard….I’d like to try this recipe but have never made unsealed pickles before….pantry is just room temperature….around 72 degrees F. The pickles will keep just fine since the cucumbers have been processed in the hot salt water and vinegar. Bring to a boil. Please check with your local Extension Agency under Home Preserving for alternate canning instructions. See recipe notes for quantities. Your email address will not be published. I don’t have enough syrup to cover the cucumbers. It only occurs on the first day and maybe the second day as well but will not continue to happen. Please continue to add sugar to the pickles…by no means should you add water…this will dilute the syrup and keep the pickles from being properly preserved. My question – is the alum just for crispness, or is it also for preservation, and since I didn’t use it, do I have to keep my pickles refrigerated? Your email address will not be published. HI Linda. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. How do these pickles keep in the pantry with out sealing with hot water? I happen to prefer to not have spices in my pickles but I have also made them with the spices loose when I didn’t have the cheese cloth. Learn how to cook great Candied dill pickles . Question: Love your blog and great recipes. I have had this happen also. I’ve checked the other jars and I have a total of 8 jars that are no longer sealed, based on the lid’s center. What I would suggest is that you add more sugar. I’m in the midst of making sweet pickles using your Craven County Sweet Pickles recipe (Day 5). I couldn’t find pearl onions so I sliced up some sweet white onions in place of them. How effective is alum at keeping the pickles crispy? Wipe the lip of each jar with a wet paper towel. Do not cover the container with a lid. I guess I could have kept them but my compost pile seems to be enjoying them. Place this bag in the liquid when it begins to boil. Day 3 – boiling water + alum – LaTanya Cowley (9/14). How much sugar would I use? Put the drained vegetables into your large simmering pot and bring the ingredients up to a boil. I have made these pickles and given them to friends and relatives and they have all put in their orders for more pickles this year! Required fields are marked *. I have only used cucumbers to make these pickles. Answer: Question: I do not put the spices back into my pickles. Saved by Kim Willey Weehler. You do not have the problems that you do with tomatoes and string beans which have to be processed in a hot water bath in order for the jars to seal. If so, How much? 2 pints = 1 quart. Even the pickles at the store that are not refrigerated, must be refrigerated after breaking the seal. Andra Cook says, “DO NOT PUT WATER OR VINEGAR” in the jars. Please advise me on what to do ASAP. If you do not have a dishwasher, just wash as you would regular dishes and rinse with VERY hot water. I was searching for answers via the web and came across your site. Cover with fresh boiling water and alum mixture. NOTE:  The sugar sometimes does just sit on the bottom. It takes a while for all the sug... 20 Min; 150 Yield Crunchy Sweet Pickles - Converted. Do you think there is any hope for them and me? Pinning. I’m not complaining. My husband and I ate almost 1/2 jar the other night with dinner. Do you know why some get cloudy and what I can do so they are not cloudy? I had several questions, but all have been answered on your site but one. I am to the vinegar soak now but they still tasted incredibly salty when I added them to the soak yesterday. CB, HI Bill, Regards, YOUR CUCUMBER RECIPE DID NOT AMOUNTS OF SUGAR AND VINEGAR TO USE AS EQUAL AMOUNTS PER LB. When I do not get enough syrup/juice from adding the sugar to cover the top pickles. Transfer pickles to sterile jars and store in the refrigerator. I’m new to this. Just drain the water mixture off and proceed to the next step. Can you please ask Ms. Cook if we can use Splenda instead of sugar? A question about pickling salt: is your measurement of 1 cup for the fine-grained pickling salt that resembles table salt or for coarse salt? I don’t want to lose the 2 gallons of cucumbers! Question: Thank you for sharing. On day 8 when your packing the pickles and sugar in the jars…what liquid do you use? Regards, When making “crispy pickle recipe,” I forgot one day of pouring boiling water over my cucumbers. Answer: When I pack the jars, I put approximately a dozen slices of pickles and then 1/4 cup of sugar sprinkled around on the slices – then another dozen or so pickles slices and another 1/4 cup of sugar until you have filled up the jar. The pickles will remain preserved as long as the sugar syrup is covering the pickles. There was some white stuff on them but I rinsed it off and they are still firm and look okay. Good luck – Andra Cook. They were always sweet, crisp, and perfectly delicious. I think you can salvage these and this batch might be the best ones yet! Thanks for your question. Andra’s Craven County Sweet Pickles recipe have become famous on the internet. – Pickled myself, Betty (7/16/16), I followed the Craven County Sweep Pickles’ recipe exactly. Since I get many questions on this recipe, Andra has graciously updated and added additional comments on making these wonderful sweet pickles. The pickles will be fine for an indefinite period of time in the pantry. The answer so far as I know is “no”. Get the best and healthy candied dill pickles Recipes! i’m two weeks into making the wonderful Craven County Sweet pickles. Every once in a while, it’s good to turn the cans upside down to redistribute the syrup, then place back on the shelf right side up. Good luck with your pickling project…hope these are as good as your grandmas – this recipe was one from my husband’s grandmother – it has been around for many years. If not, are they still safe to eat now once refrigerated? They taste ok but are just ugly . Any ideas as to what happened. Remove the tips from the pickles. I have made these once before and they were wonderful. I usually follow the instructions for this heirloom recipe so it turns out correct. Cucumbers were anywhere from 4 to 6 inches long (good size for these pickles). I have made them for years and they stay ready to eat for months. In my opinion, this sends this recipe over the top. Crunchy Sweet Pickles - Converted. This is an easy recipe. Tried what did not fit in the jars. I used homegrown pickling cukes. I was never told the proper way of canning, so was scared I would just waste a lot of money and mess things up. Can you cover cucumbers with foil or plastic wrap instead of towel in the vinegar/spices, Once the pickles have been processed properly they can be stored for 6 months or more. Trim off the ends of the cucumbers, then slice (a mandoline is best) into 1/4-inch slices. I don’t like to use water bath as it makes my pickles soggy. Perfect for picnics and great as part of Christmas or Thanksgiving relishes. I’ve never done spears before but it should work just fine if you slice the cucumbers in spears instead of slices before processing. It is the combination of covering the pickles with the pickling salt and vinegar in the brining solution and hot boiled water each day and then packing the pickles in the canning process with enough sugar to keep them covered in the jars that are essential for preservation of the pickles. I did not get any foam from Day 1 step. Below it there is a “Raw pack. I didn’t use a cheesecloth bag to strain the mustard and celery seeds out of the liquid, so the seeds are in the jars with the pickles. This will help loosen the outer layer that must be removed on the  onion. CB. I get it ….. putting the sugar in the jars helps to create the liquid. I cannot stand the taste of vinegar, how long do these need to sit before the sugar over takes most of the vinegar flavor? I am not sure which day you forgot. I made some lime pickles. When questioned, she said they were about 3 years old and I could have them in the crock. The cucumbers do not have to be refrigerated during the five (5) day process. Recipe for Sweet Candied Dill Pickles tastes like a bread and butter pickle without being too sweet. Here’s why: I could not find alum anywhere so I went online to search for a substitute (thinking that all the alum was for was crisping) and I found that tea leaves could be use to make for crisping. You want the ingredients to be at room temperature and the water you pour over them to be at the boiling point when you are processing. Get one of our Candied dill pickles recipe and prepare delicious and … They are awesome!!!!! When I called and asked her, she told me they had to be pickling cukes. So if you make a smaller batch you simply have to make fewer gallons of mixtures. I used 304 grams, which is how much a cup of table salt weighs. Cut whole pickles in 1/4 to 1/2 inch slices. I put my jars, lids, and rings into the dishwasher and run on a regular cycle with dishwasher detergent. As long as you have the one (1) gallon of boiling water and the proper measure of either salt or alum then you should be okay . Sweet Mixed Pickles remind me of Fridays when I was a kid. After that, I made them for about the next 20 years. Gotta make that Red Eye Gravy next! I turn the jars until the sugar has completely dissolved. When you coat the cucumbers with the sugar and put them in the jars, the recipe indicates they will form a syrup. Question: Day 1 – boiling water (nothing added) Or more plain boiled vinagar? I made 60 plus jars last summer and we ate all of them! I have never tried putting peppers in these pickles. When you get down to the Day 8 of the recipe, I start with 1/2 cup of sugar distributed throughout the jar and continue pouring until I have covered all of the cucumbers…the sugar “will draw out” a vinegar/sugar mixture that should end up covering the “pickles”. I know you will enjoy these pickles – my husband’s grandmother always had some on hand. Can I use a ceramic pickling crock throughout the process? When you go to pour the next day’s mixture of water/vinegar you will pour off the water that presently covers the cucumbers and replace it with the fresh boiling water or vinegar (depending on the day). Until today, when the lids started pinging of each jar from pickles. Vinegar spice solution from this batch would it be safe to keep the... They still safe to eat cucumber and Onion Salad, and pickles.Lots and lots of pickles anything... 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Or close it with mixed pickles thing as too much sugar 1/2 inch head space… to add sugar…at... M from North Carolina and had these as a child i ate these like candy cloudy! Perfect blend of sweet with a hint of dill pickle left behind them using zucchini some... Never been able to get a recipe to make a syrup of sugar and vinegar in a jar with mandolin. Your cucumber recipe did not AMOUNTS of sugar and the remaining ingredients a! Are very clear vinegar/pickling spice mixture??????????. Best ) into 1/4-inch slices your question about the final liquid too the jar thank you for your choice good... Firm and look okay off a piece of muslin and place them in the fridge can ’ t follow instructions... Use water bath, etc does this only work with cucumbers my in-laws some ) with. Requested recipes on my jars each phase of the jars, leaving 1/2 inch space…... Think they will still turn out with the sugar/vinegar solution you will end up with approximately (. Year, and as a grown up ( some ones grandmother had made them and?. A grape leaf into each jar will work with this recipe often to help the... Pound bag of spices picnic # snack # condiment via @ peartreechefs sealing with hot water liquid to the pickles... You please ask Ms. cook if we can use Splenda instead of sugar and vinegar processing off... Will hear the successful ping of each jar with syrup now once refrigerated jars over. My boiling water to be refrigerated during the five ( 5 ) day process ), i use one. Eat for months pickles many years ok. can this recipe same properties as tomatoes and beans. Will prevent a good seal we are trying them with English cucumbers specially fried,! Set aside at … candied Red hot Cinnamon pickles out and taste as good as the vinegar process to... Throughout the process of making those wonderful Craven County sweet pickles final liquid.. To 1 gallon boiling water and leave to cool on a regular cycle with dishwasher detergent for. 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